For restaurants, cafés & cloud kitchens
The bread your menu is built on.
From the bun on your signature burger to the croissant on your counter, we supply restaurants, cafés and cloud kitchens with consistent, chef-quality bakery products in the sizes you need.
What we supply
Burger & sandwich breads
Brioche, potato, sesame and vegan buns from 15 g sliders to 120 g, plus panini, ciabatta and hotdog buns.
Café counter
Croissants, Danish, cinnamon rolls, muffins and cake trays to slice and serve.
Pizza without a pizzaiolo
Hand-stretched sourdough bases with 100% Italian 00 flour, 48-hour leaven. Bianca, rossa and pinsa.
Sourdough & table bread
White, brown, charcoal and multi-cereal sourdough, focaccia slabs and baguettes.
Explore the range
- BreadBurger and brioche buns, soft rolls, ciabatta, baguettes, sourdough and sliced loaves, supplied frozen and ready to thaw or finish in your oven.
- PizzaHand-stretched sourdough made with 100% Italian “00” flour and leavened for 48 hours. Plain bases, Roman-style pinsa and fully topped gourmet pizzas, frozen.
- ViennoiserieLaminated croissants, Danish and rolls, frozen ready-to-bake in mini 30 g and full sizes. Thaw 15 minutes, bake at 170°C.
- Cakes & MuffinsFull sheet trays for portioning in-house, from classic carrot and red velvet to opera and mousse, plus individual and mini muffins.
ISO 22000:2018
Certified food safety management system
HACCP
Critical control points on every line
Halal
UAE.S 2055-1 · GSO 2055-1
Questions buyers ask us
What burger bun sizes do you supply?
Brioche buns from 15 g to 100 g, burger buns from 40 g to 120 g, and potato buns at 40, 80 and 100 g, in boxes of 60.
Do you supply frozen pizza bases to restaurants?
Yes. Our 28 cm, 250 g sourdough pizza bases are made with Italian 00 flour and a 48-hour leaven, in boxes of 20. We also make a 38 × 17 cm pinsa base.
Is there a minimum order?
Order minimums depend on product and delivery area. Contact us and we will share terms for your location.
Wholesale enquiries